The Cornish BakerEasy Chocolate CakeThis chocolate cake of mine is easy to bake and tastes delicious! Ingredients: 225g Stork with Butter, softened, plus extra for greasing...
The Cornish BakerScrummy Raspberry JamA great compliment on home made break or toast and in my Victoria Sponge Ingredients: 800 g raspberries rinsed and dried 750 g Granulated...
The Cornish BakerMy Classic Victoria SpongeMy Award winning Victoria Sponge is not only easy to make, but master this and it can be the sponge base for many cakes. Like Coffee and...